Yield: Serves 6–8
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients
2 pounds fresh baby carrots
2 teaspoons salt
1/2 teaspoon garlic powder
2 tablespoons unsalted butter
1 tablespoon white sugar
2 tablespoons brown sugar
1/3 cup water
Optional: Parsley for topping
Preparation
see next page
Yield: Serves 6–8
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients
2 pounds fresh baby carrots
2 teaspoons salt
1/2 teaspoon garlic powder
2 tablespoons unsalted butter
1 tablespoon white sugar
2 tablespoons brown sugar
1/3 cup water
Optional: Parsley for topping
Preparation
see next page