Ingredients
→ Dill Pickle Ranch Sauce
01 1 tablespoon ranch seasoning mix (half a packet)
02 170 g Greek yogurt or sour cream
03 1 teaspoon dried dill or 2 teaspoons fresh chopped dill
04 8 slices dill pickles
05 2 teaspoons dill pickle juice
→ Crispy Chicken Sandwich
06 225 g chicken breast (2 small breasts), pounded to 1.3 cm thick
07 60 g Panko breadcrumbs
08 1 large egg
09 1 tablespoon milk
10 60 g all-purpose flour
11 1 teaspoon dried dill
12 Salt, to taste
13 Black pepper, to taste
14 2 large sandwich brioche buns
15 1 cup (about 60 g) shredded iceberg lettuce
16 16 slices dill pickles
17 Vegetable oil, for frying (about 120 ml as needed)
Ingredients
→ Dill Pickle Ranch Sauce
01 1 tablespoon ranch seasoning mix (half a packet)
02 170 g Greek yogurt or sour cream
03 1 teaspoon dried dill or 2 teaspoons fresh chopped dill
04 8 slices dill pickles
05 2 teaspoons dill pickle juice
→ Crispy Chicken Sandwich
06 225 g chicken breast (2 small breasts), pounded to 1.3 cm thick
07 60 g Panko breadcrumbs
08 1 large egg
09 1 tablespoon milk
10 60 g all-purpose flour
11 1 teaspoon dried dill
12 Salt, to taste
13 Black pepper, to taste
14 2 large sandwich brioche buns
15 1 cup (about 60 g) shredded iceberg lettuce
16 16 slices dill pickles
17 Vegetable oil, for frying (about 120 ml as needed)
