Add shavings of Parmesan cheese on top of the freshly baked potatoes for a richer touch.
Use sweet potatoes for an even more delicious and unique version.
For a smoky touch, add a pinch of smoked paprika or cumin to the dressing.
Vegan and gluten-free version: the recipe is already naturally suitable for everyone!
❓FAQ – Frequently Asked Questions:
1. Can I use boiled potatoes instead of baked ones?
Yes, but you’ll lose the crispiness. You can boil them, then pan-fry them with a drizzle of oil.
2. Is chimichurri spicy?
Only if you add chili pepper. You can omit it for a milder version.
3. Can I make the chimichurri ahead of time?
Of course! In fact, it’s even better after chilling in the refrigerator for a few hours.
4. What can I pair them with?
Grilled meats, grilled fish, burgers, or as a side dish for a vegetarian legume-based dish.
Add shavings of Parmesan cheese on top of the freshly baked potatoes for a richer touch.
Use sweet potatoes for an even more delicious and unique version.
For a smoky touch, add a pinch of smoked paprika or cumin to the dressing.
Vegan and gluten-free version: the recipe is already naturally suitable for everyone!
❓FAQ – Frequently Asked Questions:
1. Can I use boiled potatoes instead of baked ones?
Yes, but you’ll lose the crispiness. You can boil them, then pan-fry them with a drizzle of oil.
2. Is chimichurri spicy?
Only if you add chili pepper. You can omit it for a milder version.
3. Can I make the chimichurri ahead of time?
Of course! In fact, it’s even better after chilling in the refrigerator for a few hours.
4. What can I pair them with?
Grilled meats, grilled fish, burgers, or as a side dish for a vegetarian legume-based dish.
