🌟Introduction:
If you love potatoes but are tired of the usual, this recipe will surprise you! Chimichurri potatoes combine the crunchiness of baked potatoes with the freshness and intensity of the famous Argentinean condiment. An explosion of flavor, ready in just a few simple steps!
Perfect as a side dish for meat or fish, or enjoyed on their own as an irresistible snack.
🧂Ingredients:
For the potatoes:
500 g of new potatoes (or classic diced potatoes)
2 tablespoons extra virgin olive oil
Salt and pepper to taste
1 teaspoon sweet or smoked paprika
For the chimichurri:
1 bunch of fresh parsley
2 cloves of garlic
1 tablespoon dried oregano
½ teaspoon chili flakes (optional)
1 tablespoon red wine vinegar
4 tablespoons of extra virgin olive oil
Sale q.b.
Juice of half a lemon
👨🍳Instructions:
- see the continuation on the next page
🌟Introduction:
If you love potatoes but are tired of the usual, this recipe will surprise you! Chimichurri potatoes combine the crunchiness of baked potatoes with the freshness and intensity of the famous Argentinean condiment. An explosion of flavor, ready in just a few simple steps!
Perfect as a side dish for meat or fish, or enjoyed on their own as an irresistible snack.
🧂Ingredients:
For the potatoes:
500 g of new potatoes (or classic diced potatoes)
2 tablespoons extra virgin olive oil
Salt and pepper to taste
1 teaspoon sweet or smoked paprika
For the chimichurri:
1 bunch of fresh parsley
2 cloves of garlic
1 tablespoon dried oregano
½ teaspoon chili flakes (optional)
1 tablespoon red wine vinegar
4 tablespoons of extra virgin olive oil
Sale q.b.
Juice of half a lemon
👨🍳Instructions:
- see the continuation on the next page
