Place the chicken in the pan and season with salt.
Step 1
Pour the milk and water over the chicken, making sure they are completely covered. Cover the pan with a lid and cook the chicken over medium-low heat for 20 minutes.
Step 2
Remove the chicken from the boiling liquid and allow it to drain and cool completely.
Step 3
Meanwhile, whisk the breadcrumbs with the flour, paprika, oregano, salt and pepper.
Step 4
Whisk the eggs with the milk separately.
Step 5
Coat the chicken in flour.
Step 6
continued on next page
Place the chicken in the pan and season with salt.
Step 1
Pour the milk and water over the chicken, making sure they are completely covered. Cover the pan with a lid and cook the chicken over medium-low heat for 20 minutes.
Step 2
Remove the chicken from the boiling liquid and allow it to drain and cool completely.
Step 3
Meanwhile, whisk the breadcrumbs with the flour, paprika, oregano, salt and pepper.
Step 4
Whisk the eggs with the milk separately.
Step 5
Coat the chicken in flour.
Step 6
continued on next page
