40g mayonnaise (3 heaped teaspoons)
30g tomato paste or ketchup (2 heaped teaspoons)
3 cloves garlic, crushed
1 small pickled cucumber, finely chopped
5-6 pitted green olives, chopped
Salt and black pepper to taste
Procedure:
see more on the next page
Prepare the chicken:
Cut the chicken breasts into bite-sized pieces. Season with salt, chicken seasoning, and paprika. Toss well to evenly coat the chicken pieces with the spices.
Prepare the batter:
Crack the eggs into a bowl. Gradually add the water. Gradually add the flour until you obtain a smooth batter, similar to pancake batter.
Brown the chicken:
40g mayonnaise (3 heaped teaspoons)
30g tomato paste or ketchup (2 heaped teaspoons)
3 cloves garlic, crushed
1 small pickled cucumber, finely chopped
5-6 pitted green olives, chopped
Salt and black pepper to taste
Procedure:
see more on the next page
Prepare the chicken:
Cut the chicken breasts into bite-sized pieces. Season with salt, chicken seasoning, and paprika. Toss well to evenly coat the chicken pieces with the spices.
Prepare the batter:
Crack the eggs into a bowl. Gradually add the water. Gradually add the flour until you obtain a smooth batter, similar to pancake batter.
Brown the chicken:
