Ingredients:
For crispy chicken bites:
2 boneless, skinless chicken breasts
2 large eggs
240 ml water (1 cup)
250 g wheat flour (2 cups)
750 ml vegetable oil for frying
Spices:
Salt to taste
Chicken spice mix to taste
Ground hot paprika to taste
Sweet paprika to taste
For the hot sauce:
60 g sour cream (1/4 cup)
see the continuation on the next page
Ingredients:
For crispy chicken bites:
2 boneless, skinless chicken breasts
2 large eggs
240 ml water (1 cup)
250 g wheat flour (2 cups)
750 ml vegetable oil for frying
Spices:
Salt to taste
Chicken spice mix to taste
Ground hot paprika to taste
Sweet paprika to taste
For the hot sauce:
60 g sour cream (1/4 cup)
see the continuation on the next page
