3. Cook the Tacos – Choose a Method:
- Stovetop Method:
Heat a little olive oil in a skillet over medium heat. Cook the tacos 3–4 minutes on each side until golden brown and crispy, and the cheese has melted. - Oven Method:
Lightly brush both sides of the folded tacos with olive oil and place them on a baking sheet. Bake in a preheated 450°F (230°C) oven for 8–10 minutes. Flip and bake for another 8–10 minutes, until evenly crispy. Let rest for a few minutes before serving.
4. Serve and Enjoy:
Serve hot, topped with your favorite extras like guacamole, sour cream, salsa, or fresh cilantro.
3. Cook the Tacos – Choose a Method:
- Stovetop Method:
Heat a little olive oil in a skillet over medium heat. Cook the tacos 3–4 minutes on each side until golden brown and crispy, and the cheese has melted. - Oven Method:
Lightly brush both sides of the folded tacos with olive oil and place them on a baking sheet. Bake in a preheated 450°F (230°C) oven for 8–10 minutes. Flip and bake for another 8–10 minutes, until evenly crispy. Let rest for a few minutes before serving.
4. Serve and Enjoy:
Serve hot, topped with your favorite extras like guacamole, sour cream, salsa, or fresh cilantro.
