Instructions:
1. Make the Filling:
In a food processor, combine the black beans, taco seasoning, salsa, and lime juice. Pulse until the mixture is well blended and chopped finely. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the bean mixture and cook for about 5 minutes, stirring now and then, until some moisture evaporates and the flavors meld. Season to taste with salt and pepper.
2. Fill and Fold the Tacos:
Lay out the tortillas. Spoon a few tablespoons of the black bean mixture onto one side of each tortilla. Sprinkle generously with shredded Monterey Jack cheese. Fold the tortillas in half to close them.
Instructions:
1. Make the Filling:
In a food processor, combine the black beans, taco seasoning, salsa, and lime juice. Pulse until the mixture is well blended and chopped finely. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the bean mixture and cook for about 5 minutes, stirring now and then, until some moisture evaporates and the flavors meld. Season to taste with salt and pepper.
2. Fill and Fold the Tacos:
Lay out the tortillas. Spoon a few tablespoons of the black bean mixture onto one side of each tortilla. Sprinkle generously with shredded Monterey Jack cheese. Fold the tortillas in half to close them.
