Crispy Black Bean Tacos
These crispy black bean tacos are a tasty, satisfying, and easy-to-make vegetarian dish. Made with a flavorful black bean filling and melty Monterey Jack cheese, they’re pan-fried or baked until golden and crunchy. Great for a speedy weeknight dinner or a casual taco night!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Black beans, rinsed and drained | 2 cans (14 oz each) |
| Taco seasoning | 2 tablespoons |
| Salsa | ⅓ cup |
| Fresh lime juice | From 1 lime |
| Monterey Jack cheese, shredded | 1 ½ cups |
| Small flour tortillas | As needed |
| Olive oil | As needed |
| Kosher salt and black pepper | To taste |
Crispy Black Bean Tacos
These crispy black bean tacos are a tasty, satisfying, and easy-to-make vegetarian dish. Made with a flavorful black bean filling and melty Monterey Jack cheese, they’re pan-fried or baked until golden and crunchy. Great for a speedy weeknight dinner or a casual taco night!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Black beans, rinsed and drained | 2 cans (14 oz each) |
| Taco seasoning | 2 tablespoons |
| Salsa | ⅓ cup |
| Fresh lime juice | From 1 lime |
| Monterey Jack cheese, shredded | 1 ½ cups |
| Small flour tortillas | As needed |
| Olive oil | As needed |
| Kosher salt and black pepper | To taste |
