Crispy and stringy courgette parcels,

Directions:
1. Wash the zucchini thoroughly and cut them into thin slices.
2. Place two zucchini slices, slightly overlapping each other, and season with salt.
3. Place your desired amount of cured meats and cheeses in the center of each zucchini slice.
4. Fold the ends of the zucchini over and seal them to form a parcel.
5. Dip the parcels in the beaten egg with a little milk.
6. Coat the parcels in breadcrumbs.
7. Fry the parcels in hot oil until golden brown.
8. Drain the parcels on paper towels to remove excess oil.

One bite of these parcels will make you fall in love!

Directions:
1. Wash the zucchini thoroughly and cut them into thin slices.
2. Place two zucchini slices, slightly overlapping each other, and season with salt.
3. Place your desired amount of cured meats and cheeses in the center of each zucchini slice.
4. Fold the ends of the zucchini over and seal them to form a parcel.
5. Dip the parcels in the beaten egg with a little milk.
6. Coat the parcels in breadcrumbs.
7. Fry the parcels in hot oil until golden brown.
8. Drain the parcels on paper towels to remove excess oil.

One bite of these parcels will make you fall in love!

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