Ingredients
→ Chicken
01 1 whole chicken divided into 8 pieces (or 4 skin-on breasts or 6 bone-in thighs)
02 1 tbsp (12 g) kosher salt, divided
03 1 tsp black pepper, divided
→ Vegetables & Herbs
04 1 cup (236 g) brown mushrooms, halved
05 3 shallots, diced
06 2 medium stalks celery, chopped
07 3 cloves garlic, minced
08 1 tbsp (4 g) dried or fresh sage, minced
09 2 tsp dried or fresh parsley, minced
10 1 lb (454 g) baby yellow potatoes, halved
→ Sauce
11 3 tbsp (44 g) salted butter
12 1/4 cup (32 g) all-purpose flour
13 1/2 cup (120 ml) dry white wine
14 2 cups (480 ml) chicken stock
15 1/4 cup cream
Ingredients
→ Chicken
01 1 whole chicken divided into 8 pieces (or 4 skin-on breasts or 6 bone-in thighs)
02 1 tbsp (12 g) kosher salt, divided
03 1 tsp black pepper, divided
→ Vegetables & Herbs
04 1 cup (236 g) brown mushrooms, halved
05 3 shallots, diced
06 2 medium stalks celery, chopped
07 3 cloves garlic, minced
08 1 tbsp (4 g) dried or fresh sage, minced
09 2 tsp dried or fresh parsley, minced
10 1 lb (454 g) baby yellow potatoes, halved
→ Sauce
11 3 tbsp (44 g) salted butter
12 1/4 cup (32 g) all-purpose flour
13 1/2 cup (120 ml) dry white wine
14 2 cups (480 ml) chicken stock
15 1/4 cup cream
