Step-by-Step Instructions
Creating Creamy Parmesan Italian Sausage Ditalini Soup is straightforward and rewarding. Follow these steps for a delicious result:
1. Cook the Sausage: In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it into small pieces, about 5-7 minutes. Drain excess fat if necessary.
2. Add Vegetables: Add the diced onion, minced garlic, sliced carrots, and chopped celery to the pan. Sauté until the vegetables are tender, about 5-7 minutes.
3. Pour in Broth: Add the chicken broth and bring the mixture to a boil.
4. Add Pasta: Stir in the ditalini pasta, and reduce the heat to a simmer. Cook according to the package instructions until al dente, about 8-10 minutes.
5. Stir in Cream and Cheese: Once the pasta is cooked, add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
6. Season: Mix in the dried Italian herbs, salt, and pepper to taste. Adjust to your liking.
7. Serve: Remove from heat and ladle the soup into bowls. Garnish with freshly chopped parsley.
8. Enjoy: Serve warm and enjoy the wonderful flavors of your soup creation!
Step-by-Step Instructions
Creating Creamy Parmesan Italian Sausage Ditalini Soup is straightforward and rewarding. Follow these steps for a delicious result:
1. Cook the Sausage: In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it into small pieces, about 5-7 minutes. Drain excess fat if necessary.
2. Add Vegetables: Add the diced onion, minced garlic, sliced carrots, and chopped celery to the pan. Sauté until the vegetables are tender, about 5-7 minutes.
3. Pour in Broth: Add the chicken broth and bring the mixture to a boil.
4. Add Pasta: Stir in the ditalini pasta, and reduce the heat to a simmer. Cook according to the package instructions until al dente, about 8-10 minutes.
5. Stir in Cream and Cheese: Once the pasta is cooked, add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
6. Season: Mix in the dried Italian herbs, salt, and pepper to taste. Adjust to your liking.
7. Serve: Remove from heat and ladle the soup into bowls. Garnish with freshly chopped parsley.
8. Enjoy: Serve warm and enjoy the wonderful flavors of your soup creation!
