Tips for Success:
- Use similarly sized potatoes for even roasting.
- Don’t overcrowd the pan — spacing helps crisp them up.
- For ultra-crispy skin, pat potatoes dry before roasting.
- Make extra sauce for dipping or drizzling on meats!
Recommendation:
Perfect alongside grilled meats, roasted chicken, or as part of a vegetarian spread. Also amazing for brunch with eggs and greens.
Nutrition (Per serving, 4 servings):
- Calories: ~280
- Fat: 18g
- Carbs: 24g
- Protein: 4g
- Fiber: 3g
- Sodium: 300mg
Tips for Success:
- Use similarly sized potatoes for even roasting.
- Don’t overcrowd the pan — spacing helps crisp them up.
- For ultra-crispy skin, pat potatoes dry before roasting.
- Make extra sauce for dipping or drizzling on meats!
Recommendation:
Perfect alongside grilled meats, roasted chicken, or as part of a vegetarian spread. Also amazing for brunch with eggs and greens.
Nutrition (Per serving, 4 servings):
- Calories: ~280
- Fat: 18g
- Carbs: 24g
- Protein: 4g
- Fiber: 3g
- Sodium: 300mg
