Description:
These baby potatoes are roasted to golden perfection with garlic, herbs, and olive oil, then finished with a creamy garlic butter drizzle. They’re tender inside, crispy outside, and packed with flavor – the ultimate comforting side dish.
Origin:
Rooted in classic European roasting techniques, this dish blends rustic simplicity with creamy decadence, perfect for holiday feasts or weeknight dinners.
Ingredients (Quantity):
- 1.5 lbs (700g) baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried rosemary or thyme
- Optional: ½ tsp paprika for a smoky note
Description:
These baby potatoes are roasted to golden perfection with garlic, herbs, and olive oil, then finished with a creamy garlic butter drizzle. They’re tender inside, crispy outside, and packed with flavor – the ultimate comforting side dish.
Origin:
Rooted in classic European roasting techniques, this dish blends rustic simplicity with creamy decadence, perfect for holiday feasts or weeknight dinners.
Ingredients (Quantity):
- 1.5 lbs (700g) baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried rosemary or thyme
- Optional: ½ tsp paprika for a smoky note
