Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Beef: In a large skillet, melt 1 tablespoon of butter over medium heat. Add ground beef and cook until browned. Drain excess fat.
Cook the Shrimp: Add remaining butter to the skillet. Toss in shrimp and sprinkle with Cajun seasoning. Cook until shrimp turn pink and are cooked through, about 3-4 minutes.
Combine: Add cooked spaghetti to the skillet and toss everything together to coat in the Cajun butter mixture.
Serve: Plate immediately, optionally garnishing with fresh parsley or grated cheese.
Serving and Storage Tips
Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Beef: In a large skillet, melt 1 tablespoon of butter over medium heat. Add ground beef and cook until browned. Drain excess fat.
Cook the Shrimp: Add remaining butter to the skillet. Toss in shrimp and sprinkle with Cajun seasoning. Cook until shrimp turn pink and are cooked through, about 3-4 minutes.
Combine: Add cooked spaghetti to the skillet and toss everything together to coat in the Cajun butter mixture.
Serve: Plate immediately, optionally garnishing with fresh parsley or grated cheese.
Serving and Storage Tips
