Creamed Chipped Beef Cheese Ball Recipe Creamy and Savory Party Appetizer Mixing up tangy cream cheese with a punchy parade of chipped beef, Worcestershire sauce and seasonings, this nostalgic spin on the classic snack will bring a smile to your face. It doesn’t get much better than this savory spread, whether spread on Ritz crackers or served up with your fave dippers — or even both! — and it’s sure to win over your taste buds at your next get-together!
Why You’ll Love This Recipe:
Fast and Simple: Stir, refrigerate and serve, great for someone who’s running late.
Versatile: Serve with crackers, baguette slices or fresh veggies for variety.
Bold Flavors: The blend is to die for in cream cheese, pictured, spiced chipped beef
Do Ahead: This cheese ball is super portable and easy to make ahead, perfect for parties.
As a Party Pleaser: Whether for a holiday party, potluck or low-key get together, this appetizer never fails to win people over.
Key Ingredients:
Cream Cheese: What the cheese ball is actually made of; the ubiquitous creamy, tangy stuff. Just make sure it’s softened to room temperature so it mixes in easily.
Chipped Dried Beef: I use chipped dried beef, it gives the cheese ball that salty savory punch. Chop it finely so you can distribute it throughout the mixture.
Worcestershire Sauce: A splash of this umami-packed sauce adds depth of flavor to the mix.
Green Onions: Green onions are sharp and sweet, and they add color and nice oniony flavor that breaks up the richness of the cream cheese.
Garlic Powder and Onion Powder: Almost called flavor palette both of these staples provide a mild savoriness and richness without overpowering other elements of the food.
Ritz Crackers: Ritz crackers are buttery and crunchy, which means they are the perfect accompaniment to a creamy cheese ball. Feel free to use your favorite crackers or fresh veggies instead, if you prefer.
Creamed Chipped Beef Cheese Ball Recipe Creamy and Savory Party Appetizer Mixing up tangy cream cheese with a punchy parade of chipped beef, Worcestershire sauce and seasonings, this nostalgic spin on the classic snack will bring a smile to your face. It doesn’t get much better than this savory spread, whether spread on Ritz crackers or served up with your fave dippers — or even both! — and it’s sure to win over your taste buds at your next get-together!
Why You’ll Love This Recipe:
Fast and Simple: Stir, refrigerate and serve, great for someone who’s running late.
Versatile: Serve with crackers, baguette slices or fresh veggies for variety.
Bold Flavors: The blend is to die for in cream cheese, pictured, spiced chipped beef
Do Ahead: This cheese ball is super portable and easy to make ahead, perfect for parties.
As a Party Pleaser: Whether for a holiday party, potluck or low-key get together, this appetizer never fails to win people over.
Key Ingredients:
Cream Cheese: What the cheese ball is actually made of; the ubiquitous creamy, tangy stuff. Just make sure it’s softened to room temperature so it mixes in easily.
Chipped Dried Beef: I use chipped dried beef, it gives the cheese ball that salty savory punch. Chop it finely so you can distribute it throughout the mixture.
Worcestershire Sauce: A splash of this umami-packed sauce adds depth of flavor to the mix.
Green Onions: Green onions are sharp and sweet, and they add color and nice oniony flavor that breaks up the richness of the cream cheese.
Garlic Powder and Onion Powder: Almost called flavor palette both of these staples provide a mild savoriness and richness without overpowering other elements of the food.
Ritz Crackers: Ritz crackers are buttery and crunchy, which means they are the perfect accompaniment to a creamy cheese ball. Feel free to use your favorite crackers or fresh veggies instead, if you prefer.
