Here is a simple and delicious recipe for Cream Cheese Crescent Rolls — flaky, golden pastries filled with a lightly sweetened cream cheese mixture. They’re perfect for breakfast, dessert, or a snack.
Cream Cheese Crescent Rolls
Ingredients:
-
1 can (8 oz) refrigerated crescent roll dough
-
4 oz cream cheese, softened
-
2 tablespoons granulated sugar
-
1/2 teaspoon vanilla extract
-
1 egg yolk (optional, for a richer filling)
-
Powdered sugar (optional, for dusting after baking)
Here is a simple and delicious recipe for Cream Cheese Crescent Rolls — flaky, golden pastries filled with a lightly sweetened cream cheese mixture. They’re perfect for breakfast, dessert, or a snack.
Cream Cheese Crescent Rolls
Ingredients:
-
1 can (8 oz) refrigerated crescent roll dough
-
4 oz cream cheese, softened
-
2 tablespoons granulated sugar
-
1/2 teaspoon vanilla extract
-
1 egg yolk (optional, for a richer filling)
-
Powdered sugar (optional, for dusting after baking)
