3. BAKE:
Preheat oven to 375°F (190°C).
Place salmon on a greased or parchment-lined baking sheet. Drizzle with olive oil and season lightly with salt.
Bake for 18-20 mins until salmon flakes easily (or broil 2-3 mins for a golden top).
4. SERVE:
Garnish with fresh parsley and lemon wedges.
Optional: Sprinkle with toasted panko for crunch.
3. BAKE:
Preheat oven to 375°F (190°C).
Place salmon on a greased or parchment-lined baking sheet. Drizzle with olive oil and season lightly with salt.
Bake for 18-20 mins until salmon flakes easily (or broil 2-3 mins for a golden top).
4. SERVE:
Garnish with fresh parsley and lemon wedges.
Optional: Sprinkle with toasted panko for crunch.
