Instructions:
1. PREPARE THE FILLING:
In a bowl, mix shrimp, crab, mayo, cream cheese, Dijon, lemon juice, parsley, Old Bay, salt, and pepper until well combined.
2. STUFF THE SALMON:
Pat salmon dry and make a deep pocket in the thickest side of each fillet (or butterfly if preferred).
Divide the filling evenly among the fillets, pressing gently to stuff.
Instructions:
1. PREPARE THE FILLING:
In a bowl, mix shrimp, crab, mayo, cream cheese, Dijon, lemon juice, parsley, Old Bay, salt, and pepper until well combined.
2. STUFF THE SALMON:
Pat salmon dry and make a deep pocket in the thickest side of each fillet (or butterfly if preferred).
Divide the filling evenly among the fillets, pressing gently to stuff.
