In the world of Portuguese cuisine, few dishes carry the weight, history, and sheer abundance of Cozido à Portuguesa. This is not merely a boiled dinner; it is a celebration of the land, a testament to resourcefulness, and a centerpiece of family gatherings. The dish reaches its most mythical form on the volcanic island of São Miguel in the Azores, where it is known as Cozido das Furnas—a version so unique it is cooked by the very heat of the earth.
The episode “Furnas” from the acclaimed series Maria’s Portuguese Table doesn’t just provide a recipe; it takes viewers on a pilgrimage to the heart of this culinary tradition, showcasing a method that is as dramatic as the landscape itself.
In the world of Portuguese cuisine, few dishes carry the weight, history, and sheer abundance of Cozido à Portuguesa. This is not merely a boiled dinner; it is a celebration of the land, a testament to resourcefulness, and a centerpiece of family gatherings. The dish reaches its most mythical form on the volcanic island of São Miguel in the Azores, where it is known as Cozido das Furnas—a version so unique it is cooked by the very heat of the earth.
The episode “Furnas” from the acclaimed series Maria’s Portuguese Table doesn’t just provide a recipe; it takes viewers on a pilgrimage to the heart of this culinary tradition, showcasing a method that is as dramatic as the landscape itself.
