Coffee spread is a delicious dessert that combines the intense flavor of coffee with a creamy, spreadable texture. Perfect for breakfast, as a snack, or simply enjoyed with a spoon, this spread is easy to make and requires just a few ingredients. In this article, we’ll explore the history of coffee spread, the ingredients needed, the detailed process, and some variations to customize it.
1. History of Coffee Spread
1.1. Origins
Coffee spread has gained popularity in recent years, especially in Italy. The combination of coffee and sweet ingredients is ingrained in Italian culture, where coffee is a staple of everyday life. Coffee-based desserts are loved around the world, and coffee spread is one of the latest trends that has captured the attention of dessert lovers.
1.2. Culinary Tradition
In Italy, coffee is more than a drink; it’s a ritual. Coffee spread represents an innovative way to use this prized ingredient, transforming it into a versatile and delicious dessert. It can be used on slices of bread, pancakes, or simply enjoyed on its own.
2. Ingredients for the Coffee Spread
To prepare the coffee spread for about 4-6 servings, you will need the following ingredients:
2.1. Essential Ingredients
- 200 g of mascarpone
- 100 g of icing sugar
- 80 ml of espresso coffee (cold)
2.2. Necessary Tools
- Mixing bowl
- Electric or manual whisk
- Silicone spatula
- Storage container
3. Procedure for preparing the coffee spread
3.1. Coffee Preparation
- Making Coffee:
- Start by making an espresso. You can use a moka pot, an espresso machine, or any other method you prefer. Let the coffee cool to room temperature.
3.2. Preparation of the Cream
- Mix the Mascarpone:
- Place the mascarpone in a bowl. Use an electric whisk to beat it until it’s creamy and smooth.
- Add the Icing Sugar:
- Add the icing sugar to the mascarpone and continue mixing until completely incorporated.
- Incorporate the Coffee:
- Slowly pour the cold coffee into the mascarpone and powdered sugar mixture. Gently fold with a spatula until smooth and well-combined.
3.3. Conservation of the Cream
- Store in the refrigerator:
- Transfer the spread to an airtight container and refrigerate. Let it rest for at least 30 minutes before serving, so that the flavors can meld.
see the continuation on the next page
- Transfer the spread to an airtight container and refrigerate. Let it rest for at least 30 minutes before serving, so that the flavors can meld.
Coffee spread is a delicious dessert that combines the intense flavor of coffee with a creamy, spreadable texture. Perfect for breakfast, as a snack, or simply enjoyed with a spoon, this spread is easy to make and requires just a few ingredients. In this article, we’ll explore the history of coffee spread, the ingredients needed, the detailed process, and some variations to customize it.
1. History of Coffee Spread
1.1. Origins
Coffee spread has gained popularity in recent years, especially in Italy. The combination of coffee and sweet ingredients is ingrained in Italian culture, where coffee is a staple of everyday life. Coffee-based desserts are loved around the world, and coffee spread is one of the latest trends that has captured the attention of dessert lovers.
1.2. Culinary Tradition
In Italy, coffee is more than a drink; it’s a ritual. Coffee spread represents an innovative way to use this prized ingredient, transforming it into a versatile and delicious dessert. It can be used on slices of bread, pancakes, or simply enjoyed on its own.
2. Ingredients for the Coffee Spread
To prepare the coffee spread for about 4-6 servings, you will need the following ingredients:
2.1. Essential Ingredients
- 200 g of mascarpone
- 100 g of icing sugar
- 80 ml of espresso coffee (cold)
2.2. Necessary Tools
- Mixing bowl
- Electric or manual whisk
- Silicone spatula
- Storage container
3. Procedure for preparing the coffee spread
3.1. Coffee Preparation
- Making Coffee:
- Start by making an espresso. You can use a moka pot, an espresso machine, or any other method you prefer. Let the coffee cool to room temperature.
3.2. Preparation of the Cream
- Mix the Mascarpone:
- Place the mascarpone in a bowl. Use an electric whisk to beat it until it’s creamy and smooth.
- Add the Icing Sugar:
- Add the icing sugar to the mascarpone and continue mixing until completely incorporated.
- Incorporate the Coffee:
- Slowly pour the cold coffee into the mascarpone and powdered sugar mixture. Gently fold with a spatula until smooth and well-combined.
3.3. Conservation of the Cream
- Store in the refrigerator:
- Transfer the spread to an airtight container and refrigerate. Let it rest for at least 30 minutes before serving, so that the flavors can meld.
see the continuation on the next page
- Transfer the spread to an airtight container and refrigerate. Let it rest for at least 30 minutes before serving, so that the flavors can meld.
