Coffee cream made with a hand blender: a recipe for a spoon dessert to enjoy as a snack.

Coffee cream is the perfect summer treat. Making it by hand is very simple, but using a blender makes the process easier. Simply add all the ingredients to an immersion blender and pour the resulting cream into a glass. If you prefer, you can refrigerate it for a few minutes to let it firm up a bit; otherwise, you can serve it as is.

Ingredients:
SUGAR
125 g
COLD WATER
125 ml
INSTANT COFFEE
125 g

see the continuation on the next page

Coffee cream is the perfect summer treat. Making it by hand is very simple, but using a blender makes the process easier. Simply add all the ingredients to an immersion blender and pour the resulting cream into a glass. If you prefer, you can refrigerate it for a few minutes to let it firm up a bit; otherwise, you can serve it as is.

Ingredients:
SUGAR
125 g
COLD WATER
125 ml
INSTANT COFFEE
125 g

see the continuation on the next page

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