Ingredients
→ For the Cake
01 1 cup unsalted butter, softened
02 2 cups granulated sugar
03 4 large eggs
04 1 teaspoon vanilla extract
05 1 teaspoon coconut extract
06 3 cups all-purpose flour
07 1 tablespoon baking powder
08 1/2 teaspoon salt
09 1 cup coconut milk
10 1 cup shredded coconut
→ For the Pineapple Jam Filling
11 1 cup pineapple jam
12 1/2 cup crushed pineapple, drained
→ For the Frosting
13 1 cup unsalted butter, softened
14 4 cups powdered sugar
15 1/4 cup coconut milk
16 1 teaspoon vanilla extract
17 1 cup shredded coconut, toasted
Ingredients
→ For the Cake
01 1 cup unsalted butter, softened
02 2 cups granulated sugar
03 4 large eggs
04 1 teaspoon vanilla extract
05 1 teaspoon coconut extract
06 3 cups all-purpose flour
07 1 tablespoon baking powder
08 1/2 teaspoon salt
09 1 cup coconut milk
10 1 cup shredded coconut
→ For the Pineapple Jam Filling
11 1 cup pineapple jam
12 1/2 cup crushed pineapple, drained
→ For the Frosting
13 1 cup unsalted butter, softened
14 4 cups powdered sugar
15 1/4 cup coconut milk
16 1 teaspoon vanilla extract
17 1 cup shredded coconut, toasted
