What to Serve with Margherita Pizza
While it’s perfect on its own, here are some pairings that elevate the meal:
Starter: Caprese salad with balsamic glaze
Drink: Light-bodied red wine like Chianti or a cold Italian lager
Dessert: Classic tiramisu or lemon sorbet
Side: Arugula salad with lemon vinaigrette
Storage & Reheating
Storing Leftovers:
Wrap slices in foil or store in an airtight container in the fridge for up to 3 days.
Reheating:
Reheat in a skillet on medium heat for a crispy crust.
Or, bake at 375°F for 5–7 minutes.
Final Thoughts
Margherita pizza proves that less truly is more. With just a few ingredients, you can recreate a timeless classic at home—perfect for weeknight dinners, special occasions, or weekend pizza nights. By following this guide and paying close attention to technique and quality, your homemade Margherita pizza will rival your favorite pizzeria’s version.
Enjoy the process and savor every bite of your own pizza masterpiece.
What to Serve with Margherita Pizza
While it’s perfect on its own, here are some pairings that elevate the meal:
Starter: Caprese salad with balsamic glaze
Drink: Light-bodied red wine like Chianti or a cold Italian lager
Dessert: Classic tiramisu or lemon sorbet
Side: Arugula salad with lemon vinaigrette
Storage & Reheating
Storing Leftovers:
Wrap slices in foil or store in an airtight container in the fridge for up to 3 days.
Reheating:
Reheat in a skillet on medium heat for a crispy crust.
Or, bake at 375°F for 5–7 minutes.
Final Thoughts
Margherita pizza proves that less truly is more. With just a few ingredients, you can recreate a timeless classic at home—perfect for weeknight dinners, special occasions, or weekend pizza nights. By following this guide and paying close attention to technique and quality, your homemade Margherita pizza will rival your favorite pizzeria’s version.
Enjoy the process and savor every bite of your own pizza masterpiece.
