Ingredients:
3½ cups all-purpose flour
1 teaspoon sugar
1 packet active dry yeast (2¼ tsp)
1½ teaspoons salt
1¼ cups warm water (110°F)
2 tablespoons olive oil
Directions:
Combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
In a large bowl, mix flour and salt. Add yeast mixture and olive oil.
Knead for 8–10 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1–1.5 hours).
Divide and shape as needed.
Note: This makes enough dough for 2 medium pizzas.
Nutritional Breakdown (Per Serving)
Calories: ~364 kcal
Protein: 15g
Fat: 14g
Carbohydrates: 40g
Sugar: 3g
Fiber: 2g
Sodium: 580mg
Nutritional content varies based on brands and quantities used.
Ingredients:
3½ cups all-purpose flour
1 teaspoon sugar
1 packet active dry yeast (2¼ tsp)
1½ teaspoons salt
1¼ cups warm water (110°F)
2 tablespoons olive oil
Directions:
Combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
In a large bowl, mix flour and salt. Add yeast mixture and olive oil.
Knead for 8–10 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1–1.5 hours).
Divide and shape as needed.
Note: This makes enough dough for 2 medium pizzas.
Nutritional Breakdown (Per Serving)
Calories: ~364 kcal
Protein: 15g
Fat: 14g
Carbohydrates: 40g
Sugar: 3g
Fiber: 2g
Sodium: 580mg
Nutritional content varies based on brands and quantities used.
