Step 4: Assemble the Pizza
Now it’s time to bring it all together.
Spread a thin, even layer of the tomato sauce on the dough, leaving about 1 inch of space around the edges.
Sprinkle 1 cup of shredded whole milk mozzarella over the top.
Tear and scatter a handful of fresh basil leaves across the pizza.
Don’t overload it! Minimal toppings ensure even cooking and a crisp base.
Step 5: Bake the Pizza
This is where the magic happens.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10–12 minutes, or until the crust is golden brown, and the cheese is melted and bubbling.
Keep an eye on it during the last few minutes! Oven temperatures vary, and your pizza may be ready sooner or later.
Step 6: Serve
Once baked to perfection:
Remove the pizza from the oven using a peel or spatula.
Let it cool for 1–2 minutes.
Drizzle with a bit of extra virgin olive oil for added richness.
Slice and serve immediately.
Step 4: Assemble the Pizza
Now it’s time to bring it all together.
Spread a thin, even layer of the tomato sauce on the dough, leaving about 1 inch of space around the edges.
Sprinkle 1 cup of shredded whole milk mozzarella over the top.
Tear and scatter a handful of fresh basil leaves across the pizza.
Don’t overload it! Minimal toppings ensure even cooking and a crisp base.
Step 5: Bake the Pizza
This is where the magic happens.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10–12 minutes, or until the crust is golden brown, and the cheese is melted and bubbling.
Keep an eye on it during the last few minutes! Oven temperatures vary, and your pizza may be ready sooner or later.
Step 6: Serve
Once baked to perfection:
Remove the pizza from the oven using a peel or spatula.
Let it cool for 1–2 minutes.
Drizzle with a bit of extra virgin olive oil for added richness.
Slice and serve immediately.
