1 pound pizza dough (homemade or store-bought)
½ cup canned San Marzano tomatoes, crushed
2 teaspoons extra-virgin olive oil
Pinch of fine sea salt
1 cup shredded whole milk mozzarella cheese
Handful of fresh basil leaves
All-purpose flour, for shaping the dough
Semolina flour, for dusting the baking surface
Preparation Time
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~25–30 minutes
Calories
Per serving: Approximately 364 kcal
1 pound pizza dough (homemade or store-bought)
½ cup canned San Marzano tomatoes, crushed
2 teaspoons extra-virgin olive oil
Pinch of fine sea salt
1 cup shredded whole milk mozzarella cheese
Handful of fresh basil leaves
All-purpose flour, for shaping the dough
Semolina flour, for dusting the baking surface
Preparation Time
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~25–30 minutes
Calories
Per serving: Approximately 364 kcal