Classic Margherita Pizza

1 pound pizza dough (homemade or store-bought)

½ cup canned San Marzano tomatoes, crushed

2 teaspoons extra-virgin olive oil

Pinch of fine sea salt

1 cup shredded whole milk mozzarella cheese

Handful of fresh basil leaves

All-purpose flour, for shaping the dough

Semolina flour, for dusting the baking surface

Preparation Time
Prep Time: 15 minutes

Cook Time: 10–12 minutes

Total Time: ~25–30 minutes

Calories
Per serving: Approximately 364 kcal

1 pound pizza dough (homemade or store-bought)

½ cup canned San Marzano tomatoes, crushed

2 teaspoons extra-virgin olive oil

Pinch of fine sea salt

1 cup shredded whole milk mozzarella cheese

Handful of fresh basil leaves

All-purpose flour, for shaping the dough

Semolina flour, for dusting the baking surface

Preparation Time
Prep Time: 15 minutes

Cook Time: 10–12 minutes

Total Time: ~25–30 minutes

Calories
Per serving: Approximately 364 kcal

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