Classic French Fries

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Tips for Success:

  • Dry the potatoes completely before frying to prevent oil splatter and soggy fries.
  • Use a thermometer to maintain consistent oil temperature.
  • Double frying ensures a crispy exterior and tender interior.
  • Russet potatoes work best due to their starch content.
  • Recommendations:
  • Try tossing fries with Parmesan and garlic for a twist.
  • Sweet potatoes can be used as a flavorful alternative.
  • Serve alongside burgers, sandwiches, or grilled meats.

Nutrition (per serving, approx.):

  • Calories: 365
  • Protein: 4g
  • Carbs: 48g
  • Fat: 17g
  • Fiber: 4g
  • Sugars: 1g
  • Sodium: Depends on added salt

Tips for Success:

  • Dry the potatoes completely before frying to prevent oil splatter and soggy fries.
  • Use a thermometer to maintain consistent oil temperature.
  • Double frying ensures a crispy exterior and tender interior.
  • Russet potatoes work best due to their starch content.
  • Recommendations:
  • Try tossing fries with Parmesan and garlic for a twist.
  • Sweet potatoes can be used as a flavorful alternative.
  • Serve alongside burgers, sandwiches, or grilled meats.

Nutrition (per serving, approx.):

  • Calories: 365
  • Protein: 4g
  • Carbs: 48g
  • Fat: 17g
  • Fiber: 4g
  • Sugars: 1g
  • Sodium: Depends on added salt

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