Description:
Crispy on the outside, fluffy on the inside—these homemade French fries are the perfect golden snack or side dish. Easy to make with just potatoes, oil, and salt.
Origin:
French fries, also known as “pommes frites,” originated in Belgium or France (both countries claim the invention). They are now a worldwide favorite fast food item.
Ingredients (Serves 4):
- 4 large russet potatoes (about 1.5 lbs / 700g)
- Vegetable oil or peanut oil, for frying
- Salt, to taste
Optional Ingredients:
- Garlic powder, paprika, or cayenne for seasoning
- Fresh herbs (like parsley or rosemary)
- Ketchup, mayo, or your favorite dipping sauce
Description:
Crispy on the outside, fluffy on the inside—these homemade French fries are the perfect golden snack or side dish. Easy to make with just potatoes, oil, and salt.
Origin:
French fries, also known as “pommes frites,” originated in Belgium or France (both countries claim the invention). They are now a worldwide favorite fast food item.
Ingredients (Serves 4):
- 4 large russet potatoes (about 1.5 lbs / 700g)
- Vegetable oil or peanut oil, for frying
- Salt, to taste
Optional Ingredients:
- Garlic powder, paprika, or cayenne for seasoning
- Fresh herbs (like parsley or rosemary)
- Ketchup, mayo, or your favorite dipping sauce
