Cool and Coat:
Allow the donuts to cool before decorating.
Cinnamon Sugar Coating: Mix 100g (½ cup) white sugar with ½ teaspoon ground cinnamon. Dip each donut in melted butter, then in the cinnamon sugar mixture. Allow to dry.
Serving Suggestion:
Enjoy these donuts fresh with a cup of coffee or tea.
Serve with a side of fruit or a dollop of jam for added flavor.
Cooking Tips:
Make sure the donut batter isn’t too runny; it should be thick enough to hold its shape during baking.
Use a piping bag to fill the donut molds for a cleaner process.
Nutritional Benefits
: Cake Flour: Provides a light, tender crumb.
Milk and Butter: Add richness and flavor.
Cinnamon: Provides a warm, aromatic spice.
Dietary Information
: Vegetarian: This recipe is suitable for vegetarians.
Not suitable for gluten-free diets: This recipe uses regular cake flour.
Why You’ll Love This Recipe
: Easy to Make: Simple ingredients and steps make these donuts a breeze to make at home.
Customizable: Add your favorite toppings or glazes to personalize your donuts.
Deliciously Classic: Enjoy the timeless taste of freshly baked donuts with a delicious cinnamon-sugar coating.
Conclusion:
These classic donuts are a fantastic treat that combines simplicity with delicious flavor. Whether baked or made in a donut maker, they offer a delicious experience, perfect for any time of day. Enjoy warm, golden donuts fresh from the oven and savor every bite of this sweet, nostalgic treat.
Cool and Coat:
Allow the donuts to cool before decorating.
Cinnamon Sugar Coating: Mix 100g (½ cup) white sugar with ½ teaspoon ground cinnamon. Dip each donut in melted butter, then in the cinnamon sugar mixture. Allow to dry.
Serving Suggestion:
Enjoy these donuts fresh with a cup of coffee or tea.
Serve with a side of fruit or a dollop of jam for added flavor.
Cooking Tips:
Make sure the donut batter isn’t too runny; it should be thick enough to hold its shape during baking.
Use a piping bag to fill the donut molds for a cleaner process.
Nutritional Benefits
: Cake Flour: Provides a light, tender crumb.
Milk and Butter: Add richness and flavor.
Cinnamon: Provides a warm, aromatic spice.
Dietary Information
: Vegetarian: This recipe is suitable for vegetarians.
Not suitable for gluten-free diets: This recipe uses regular cake flour.
Why You’ll Love This Recipe
: Easy to Make: Simple ingredients and steps make these donuts a breeze to make at home.
Customizable: Add your favorite toppings or glazes to personalize your donuts.
Deliciously Classic: Enjoy the timeless taste of freshly baked donuts with a delicious cinnamon-sugar coating.
Conclusion:
These classic donuts are a fantastic treat that combines simplicity with delicious flavor. Whether baked or made in a donut maker, they offer a delicious experience, perfect for any time of day. Enjoy warm, golden donuts fresh from the oven and savor every bite of this sweet, nostalgic treat.
