Citrus Shrimp Avocado Salad
Instructions
Step 01
Cook the shrimp with citrus as desired, or gently reheat leftovers. Chilled shrimp may also be used.
Step 02
Combine the cooked shrimp and mixed greens in a large bowl.
Step 03
Drizzle the salad lightly with extra virgin olive oil and a generous squeeze of lemon or orange juice. Optionally, include any reserved citrus sauce from the shrimp for enhanced flavor. Toss salad briefly to coat.
Step 04
Top the salad with sliced avocado, minced shallot, and toasted almonds. Season with kosher salt and freshly ground black pepper just before serving.
