Ingredients
→ Salad Base
01 1 pound medium shrimp (31/40 count), pan-seared with citrus
02 8 cups mixed greens (arugula, spinach, lettuce, or spring mix)
→ Dressing and Additions
03 Extra virgin olive oil, for drizzling
04 Juice of 1/2 lemon or 1/2 orange
05 1 avocado, sliced or diced
06 1 shallot, minced
07 4 ounces sliced almonds, toasted
08 Kosher salt, to taste
09 Freshly ground black pepper, to taste
Ingredients
→ Salad Base
01 1 pound medium shrimp (31/40 count), pan-seared with citrus
02 8 cups mixed greens (arugula, spinach, lettuce, or spring mix)
→ Dressing and Additions
03 Extra virgin olive oil, for drizzling
04 Juice of 1/2 lemon or 1/2 orange
05 1 avocado, sliced or diced
06 1 shallot, minced
07 4 ounces sliced almonds, toasted
08 Kosher salt, to taste
09 Freshly ground black pepper, to taste
