Cinnamon toast is a nostalgic

Tips

To ensure even toasting, keep a close eye on the bread while broiling, as the sugar can go from perfectly caramelized to burnt quickly.

If using a skillet, cook on medium-low heat to allow the sugar to melt without scorching.

For a more intense cinnamon flavor, adjust the sugar-to-cinnamon ratio to your liking.

Some prefer a stronger spice kick, while others enjoy a sweeter balance. Don’t forget the pinch of salt—it may seem small, but it enhances all the flavors.

If making cinnamon toast for a crowd, prepare the cinnamon sugar mixture in advance and store it in an airtight container. This way, you can quickly assemble multiple servings without measuring each time.

Tips

To ensure even toasting, keep a close eye on the bread while broiling, as the sugar can go from perfectly caramelized to burnt quickly.

If using a skillet, cook on medium-low heat to allow the sugar to melt without scorching.

For a more intense cinnamon flavor, adjust the sugar-to-cinnamon ratio to your liking.

Some prefer a stronger spice kick, while others enjoy a sweeter balance. Don’t forget the pinch of salt—it may seem small, but it enhances all the flavors.

If making cinnamon toast for a crowd, prepare the cinnamon sugar mixture in advance and store it in an airtight container. This way, you can quickly assemble multiple servings without measuring each time.

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