Variations
For an extra-crispy version, lightly toast the bread before adding the butter and cinnamon sugar.
This adds another layer of texture and prevents sogginess. You can also experiment with different types of bread, such as brioche or sourdough, for a unique twist.
If you prefer a deeper, richer flavor, try replacing white sugar with brown sugar. The molasses in brown sugar adds a caramel-like depth that pairs wonderfully with the cinnamon.
Another fun variation is mixing a drop of vanilla extract into the butter before spreading it on the bread, adding a subtle aromatic sweetness.
For a dec dent treat, turn your cinnamon toast into French toast sticks. Dip leftover cinnamon toast in an egg-milk mixture, then pan-fry until golden.
Serve with maple syrup or a dusting of powdered sugar for an indulgent breakfast or dessert.
Variations
For an extra-crispy version, lightly toast the bread before adding the butter and cinnamon sugar.
This adds another layer of texture and prevents sogginess. You can also experiment with different types of bread, such as brioche or sourdough, for a unique twist.
If you prefer a deeper, richer flavor, try replacing white sugar with brown sugar. The molasses in brown sugar adds a caramel-like depth that pairs wonderfully with the cinnamon.
Another fun variation is mixing a drop of vanilla extract into the butter before spreading it on the bread, adding a subtle aromatic sweetness.
For a dec dent treat, turn your cinnamon toast into French toast sticks. Dip leftover cinnamon toast in an egg-milk mixture, then pan-fry until golden.
Serve with maple syrup or a dusting of powdered sugar for an indulgent breakfast or dessert.
