Cinnamon toast is a nostalgic

Make Cinnamon Sugar – In a small bowl, mix sugar and cinnamon until well combined.

Prepare the Bread – Preheat the oven broiler (or toaster oven). Spread butter evenly on bread slices, then sprinkle the cinnamon sugar mixture generously over the buttered side.

Toast – Place slices on a baking sheet and broil for 2–3 minutes until the sugar melts and the edges turn golden (watch closely to prevent burning). Alternatively, toast in a skillet butter-side down until caramelized.

Serve – Cut into halves or quarters and enjoy warm.

Make Cinnamon Sugar – In a small bowl, mix sugar and cinnamon until well combined.

Prepare the Bread – Preheat the oven broiler (or toaster oven). Spread butter evenly on bread slices, then sprinkle the cinnamon sugar mixture generously over the buttered side.

Toast – Place slices on a baking sheet and broil for 2–3 minutes until the sugar melts and the edges turn golden (watch closely to prevent burning). Alternatively, toast in a skillet butter-side down until caramelized.

Serve – Cut into halves or quarters and enjoy warm.

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