Chocolate Toffee Crunch Shot – A Decadent Dessert in a Glass


Instructions

  • Drizzle chocolate syrup inside a shot glass for a decorative swirl. If desired, dip the rim in chocolate syrup and then coat it with crushed toffee.
  • Fill a cocktail shaker with ice. Pour in the Baileys Irish Cream, Kahlúa, and Butterscotch Schnapps.
  • Shake well for 10-15 seconds until the mixture is well chilled.
  • Strain the drink into the prepared shot glass.
  • Sprinkle a little crushed toffee on top for an extra crunch.
  • Serve immediately and enjoy the rich, creamy, and crunchy flavors!

Instructions

  • Drizzle chocolate syrup inside a shot glass for a decorative swirl. If desired, dip the rim in chocolate syrup and then coat it with crushed toffee.
  • Fill a cocktail shaker with ice. Pour in the Baileys Irish Cream, Kahlúa, and Butterscotch Schnapps.
  • Shake well for 10-15 seconds until the mixture is well chilled.
  • Strain the drink into the prepared shot glass.
  • Sprinkle a little crushed toffee on top for an extra crunch.
  • Serve immediately and enjoy the rich, creamy, and crunchy flavors!

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