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- Drizzle chocolate syrup inside a shot glass for a decorative swirl. If desired, dip the rim in chocolate syrup and then coat it with crushed toffee.
- Fill a cocktail shaker with ice. Pour in the Baileys Irish Cream, Kahlúa, and Butterscotch Schnapps.
- Shake well for 10-15 seconds until the mixture is well chilled.
- Strain the drink into the prepared shot glass.
- Sprinkle a little crushed toffee on top for an extra crunch.
- Serve immediately and enjoy the rich, creamy, and crunchy flavors!
- Drizzle chocolate syrup inside a shot glass for a decorative swirl. If desired, dip the rim in chocolate syrup and then coat it with crushed toffee.
- Fill a cocktail shaker with ice. Pour in the Baileys Irish Cream, Kahlúa, and Butterscotch Schnapps.
- Shake well for 10-15 seconds until the mixture is well chilled.
- Strain the drink into the prepared shot glass.
- Sprinkle a little crushed toffee on top for an extra crunch.
- Serve immediately and enjoy the rich, creamy, and crunchy flavors!