Combine Ingredients: Remove from heat and stir in crushed cookies and toasted walnuts until well mixed.
Shape Salami: Place a large piece of plastic wrap on a flat surface. Transfer the chocolate mixture onto it and shape into a log or salami shape. Use the plastic wrap to roll it tightly, twisting the ends to seal.
Chill and Set: Refrigerate the chocolate salami for at least 2–3 hours or until firm.
Finish and Serve: Unwrap the chocolate salami and roll it in powdered sugar to coat evenly. Slice into rounds and enjoy!
Combine Ingredients: Remove from heat and stir in crushed cookies and toasted walnuts until well mixed.
Shape Salami: Place a large piece of plastic wrap on a flat surface. Transfer the chocolate mixture onto it and shape into a log or salami shape. Use the plastic wrap to roll it tightly, twisting the ends to seal.
Chill and Set: Refrigerate the chocolate salami for at least 2–3 hours or until firm.
Finish and Serve: Unwrap the chocolate salami and roll it in powdered sugar to coat evenly. Slice into rounds and enjoy!
