Instructions
Prepare Cookies: Crush Maria’s cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
Toast Walnuts: Toast finely chopped walnuts in a dry skillet over medium heat for 3–5 minutes until fragrant. Stir often to avoid burning.
Melt Chocolate: In a saucepan over low heat, combine chocolate chips, heavy cream, and cubed butter. Stir constantly until smooth and fully melted.
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Instructions
Prepare Cookies: Crush Maria’s cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
Toast Walnuts: Toast finely chopped walnuts in a dry skillet over medium heat for 3–5 minutes until fragrant. Stir often to avoid burning.
Melt Chocolate: In a saucepan over low heat, combine chocolate chips, heavy cream, and cubed butter. Stir constantly until smooth and fully melted.
