Step-by-Step Instructions
Making Chocolate Marshmallow Swirl Cookies is straightforward with these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract, ensuring everything is well mixed.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to incorporate them evenly throughout the dough.
7. Scoop the Dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Add Marshmallows: Press about 4-5 mini marshmallows gently into the top of each cookie dough ball, making a swirl pattern as desired.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
With each step followed, you’ll create a batch of Chocolate Marshmallow Swirl Cookies that will wow everyone who tries them.
Step-by-Step Instructions
Making Chocolate Marshmallow Swirl Cookies is straightforward with these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract, ensuring everything is well mixed.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to incorporate them evenly throughout the dough.
7. Scoop the Dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Add Marshmallows: Press about 4-5 mini marshmallows gently into the top of each cookie dough ball, making a swirl pattern as desired.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
With each step followed, you’ll create a batch of Chocolate Marshmallow Swirl Cookies that will wow everyone who tries them.
