Ingredients
→ Cookie Dough
01 226 g unsalted butter, softened
02 135 g granulated sugar
03 2 teaspoons vanilla extract
04 250 g all-purpose flour
05 45 g cocoa powder
06 0.5 teaspoon salt
→ For Rolling and Filling
07 60 g hazelnuts, finely chopped
08 120 g chocolate hazelnut spread
09 Whole hazelnuts for garnish (optional)
Ingredients
→ Cookie Dough
01 226 g unsalted butter, softened
02 135 g granulated sugar
03 2 teaspoons vanilla extract
04 250 g all-purpose flour
05 45 g cocoa powder
06 0.5 teaspoon salt
→ For Rolling and Filling
07 60 g hazelnuts, finely chopped
08 120 g chocolate hazelnut spread
09 Whole hazelnuts for garnish (optional)
