Frequently Asked Questions
→ Can I use frozen chicken or vegetables?
Yes, but fresh ingredients yield a better texture. If using frozen, ensure to thaw thoroughly and drain excess moisture.
→ What can I serve with Chinese Chicken Cabbage Stir-Fry?
This dish pairs wonderfully with rice or noodles. You could also serve it with a simple soup for a complete meal.
→ Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce and make sure all sauces are certified gluten-free.
→ How do I make this stir-fry spicier?
Add fresh chili peppers or chili paste while cooking for a kick, or top it with chili oil before serving.
→ Can I make this dish in advance?
You can prep the ingredients ahead of time or even cook the dish in advance, but freshly made stir-fry tastes best.
Frequently Asked Questions
→ Can I use frozen chicken or vegetables?
Yes, but fresh ingredients yield a better texture. If using frozen, ensure to thaw thoroughly and drain excess moisture.
→ What can I serve with Chinese Chicken Cabbage Stir-Fry?
This dish pairs wonderfully with rice or noodles. You could also serve it with a simple soup for a complete meal.
→ Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce and make sure all sauces are certified gluten-free.
→ How do I make this stir-fry spicier?
Add fresh chili peppers or chili paste while cooking for a kick, or top it with chili oil before serving.
→ Can I make this dish in advance?
You can prep the ingredients ahead of time or even cook the dish in advance, but freshly made stir-fry tastes best.
