Ingredients
– 1 pound boneless, skinless chicken breast, thinly sliced
– 4 cups green cabbage, thinly sliced
– 1 cup bell pepper, sliced (any color)
– 1 cup carrot, julienned
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon hoisin sauce
– 1 tablespoon sesame oil
– 2 tablespoons cooking oil (vegetable or canola)
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
– Green onions, chopped (for garnish)
Step-by-Step Instructions
Creating this Chinese Chicken Cabbage Stir-Fry is a straightforward process. Follow these steps to ensure a delicious outcome:
1. Prepare the Ingredients: Slice chicken breast, cabbage, bell pepper, and carrot, and mince the garlic and ginger.
2. Marinate the Chicken: In a bowl, combine sliced chicken with 1 tablespoon soy sauce, ginger, and garlic. Let it sit for about 10 minutes.
3. Heat the Pan: In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat until hot.
4. Cook the Chicken: Add the marinated chicken to the pan. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove from the pan and set aside.
5. Sauté the Vegetables: In the same pan, add another tablespoon of oil. Add the cabbage, bell pepper, and carrot. Stir-fry for about 3-4 minutes, until the vegetables are tender yet still crisp.
6. Add the Chicken Back: Return the cooked chicken to the pan with the vegetables.
7. Season the Stir-Fry: Pour in the remaining soy sauce, oyster sauce (if using), hoisin sauce, and sesame oil. Stir everything together until well combined.
8. Finalize Cooking: Cook for an additional 2-3 minutes, allowing the flavors to meld.
9. Taste and Adjust: Season with salt and pepper as needed.
10. Garnish: Remove from heat and garnish with sesame seeds and chopped green onions before serving.
By following these step-by-step instructions, you will create an incredible meal that impresses everyone!
Ingredients
– 1 pound boneless, skinless chicken breast, thinly sliced
– 4 cups green cabbage, thinly sliced
– 1 cup bell pepper, sliced (any color)
– 1 cup carrot, julienned
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon hoisin sauce
– 1 tablespoon sesame oil
– 2 tablespoons cooking oil (vegetable or canola)
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
– Green onions, chopped (for garnish)
Step-by-Step Instructions
Creating this Chinese Chicken Cabbage Stir-Fry is a straightforward process. Follow these steps to ensure a delicious outcome:
1. Prepare the Ingredients: Slice chicken breast, cabbage, bell pepper, and carrot, and mince the garlic and ginger.
2. Marinate the Chicken: In a bowl, combine sliced chicken with 1 tablespoon soy sauce, ginger, and garlic. Let it sit for about 10 minutes.
3. Heat the Pan: In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat until hot.
4. Cook the Chicken: Add the marinated chicken to the pan. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove from the pan and set aside.
5. Sauté the Vegetables: In the same pan, add another tablespoon of oil. Add the cabbage, bell pepper, and carrot. Stir-fry for about 3-4 minutes, until the vegetables are tender yet still crisp.
6. Add the Chicken Back: Return the cooked chicken to the pan with the vegetables.
7. Season the Stir-Fry: Pour in the remaining soy sauce, oyster sauce (if using), hoisin sauce, and sesame oil. Stir everything together until well combined.
8. Finalize Cooking: Cook for an additional 2-3 minutes, allowing the flavors to meld.
9. Taste and Adjust: Season with salt and pepper as needed.
10. Garnish: Remove from heat and garnish with sesame seeds and chopped green onions before serving.
By following these step-by-step instructions, you will create an incredible meal that impresses everyone!
