Ingredients
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 3 medium carrots, diced
– 2 celery stalks, diced
– 1 pound boneless, skinless chicken breasts, cut into cubes
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 4 cups chicken broth
– 1 cup frozen peas
– 1 cup heavy cream
– ¼ cup all-purpose flour
– 2 cups refrigerated biscuits or puff pastry, cut into small pieces (for topping, optional)
– Fresh parsley, for garnish
Step-by-Step Instructions
Follow these simple steps to create your Chicken Pot Pie Soup:
1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and cook until translucent, about 3-4 minutes. Then stir in the minced garlic and cook for an additional 1 minute.
3. Add Vegetables: Incorporate the diced carrots and celery. Sauté for about 5 minutes, or until they start to soften.
4. Cook the Chicken: Add the cubed chicken to the pot. Sprinkle in the thyme, rosemary, salt, and black pepper. Cook until the chicken is browned and fully cooked, around 5-7 minutes.
5. Pour in the Broth: Gradually add the chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
6. Add Peas: Stir in the frozen peas and let the soup simmer for another 5 minutes.
7. Create Creaminess: In a separate bowl, whisk together the heavy cream and flour until smooth. Gradually add this mixture to the soup, stirring constantly until it thickens.
8. Season to Taste: Taste your soup and adjust seasoning if necessary. Allow it to simmer for an additional 5-10 minutes.
9. Add Biscuit Topping (Optional): If desired, boil your biscuit or puff pastry pieces according to package instructions. Place them on top of the soup before serving.
10. Garnish: Finally, sprinkle fresh parsley on top before serving for a touch of color and flavor.
By following these steps, you’ll have a warm, creamy Chicken Pot Pie Soup that everyone will rave about!
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 3 medium carrots, diced
– 2 celery stalks, diced
– 1 pound boneless, skinless chicken breasts, cut into cubes
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 4 cups chicken broth
– 1 cup frozen peas
– 1 cup heavy cream
– ¼ cup all-purpose flour
– 2 cups refrigerated biscuits or puff pastry, cut into small pieces (for topping, optional)
– Fresh parsley, for garnish
Step-by-Step Instructions
Follow these simple steps to create your Chicken Pot Pie Soup:
1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and cook until translucent, about 3-4 minutes. Then stir in the minced garlic and cook for an additional 1 minute.
3. Add Vegetables: Incorporate the diced carrots and celery. Sauté for about 5 minutes, or until they start to soften.
4. Cook the Chicken: Add the cubed chicken to the pot. Sprinkle in the thyme, rosemary, salt, and black pepper. Cook until the chicken is browned and fully cooked, around 5-7 minutes.
5. Pour in the Broth: Gradually add the chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
6. Add Peas: Stir in the frozen peas and let the soup simmer for another 5 minutes.
7. Create Creaminess: In a separate bowl, whisk together the heavy cream and flour until smooth. Gradually add this mixture to the soup, stirring constantly until it thickens.
8. Season to Taste: Taste your soup and adjust seasoning if necessary. Allow it to simmer for an additional 5-10 minutes.
9. Add Biscuit Topping (Optional): If desired, boil your biscuit or puff pastry pieces according to package instructions. Place them on top of the soup before serving.
10. Garnish: Finally, sprinkle fresh parsley on top before serving for a touch of color and flavor.
By following these steps, you’ll have a warm, creamy Chicken Pot Pie Soup that everyone will rave about!
