Directions
Combine the chicken mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
Form the fritters: Shape the chicken mixture into small patties.
Heat the oil: Warm the oil in a skillet over medium heat.
Fry the fritters: Cook the fritters for 3–4 minutes on each side, or until golden brown and crispy.
Serve and enjoy: Serve warm with your favorite dipping sauce.
Serving Tip
These fritters pair wonderfully with ranch, honey mustard, or a creamy garlic dip. They’re a hit with both kids and adults!
Directions
Combine the chicken mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
Form the fritters: Shape the chicken mixture into small patties.
Heat the oil: Warm the oil in a skillet over medium heat.
Fry the fritters: Cook the fritters for 3–4 minutes on each side, or until golden brown and crispy.
Serve and enjoy: Serve warm with your favorite dipping sauce.
Serving Tip
These fritters pair wonderfully with ranch, honey mustard, or a creamy garlic dip. They’re a hit with both kids and adults!
