All the grandkids wanted seconds and grandpa ate three of them.
You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.
Ingredients
25 oz leftover shredded chicken or canned chicken, drained
1 teaspoon Dijon mustard
1 medium-sized egg
1/3 teaspoon dried thyme
1/2 cup breadcrumbs
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and black pepper, to taste
Olive oil or vegetable oil, enough to coat the bottom of the skillet
Directions
continued on next page
All the grandkids wanted seconds and grandpa ate three of them.
You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.
Ingredients
25 oz leftover shredded chicken or canned chicken, drained
1 teaspoon Dijon mustard
1 medium-sized egg
1/3 teaspoon dried thyme
1/2 cup breadcrumbs
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and black pepper, to taste
Olive oil or vegetable oil, enough to coat the bottom of the skillet
Directions
continued on next page
