Preparation:
1. Grill the chicken:
Heat a pan with a drizzle of olive oil over medium heat. Season the chicken breasts with salt and pepper.
Grill the chicken on both sides for 6 or 7 minutes, or until cooked through. Once cooked, slice the chicken thinly.
2. Prepare the salad:
Wash the cherry tomatoes and cut them in half.
Cut the mozzarella into slices or small pieces. Wash the basil leaves and tear them into pieces.
3. Assemble the salad:
Arrange the grilled chicken slices, cherry tomatoes, mozzarella, and basil leaves on a large platter or individual plates.
4. Season:
Season with a drizzle of olive oil, salt, and pepper.
Drizzle with balsamic glaze or balsamic vinegar for a sweet and tangy touch.
5. Serve:
Serve immediately. This salad is perfect with toasted bread or croutons.
Preparation:
1. Grill the chicken:
Heat a pan with a drizzle of olive oil over medium heat. Season the chicken breasts with salt and pepper.
Grill the chicken on both sides for 6 or 7 minutes, or until cooked through. Once cooked, slice the chicken thinly.
2. Prepare the salad:
Wash the cherry tomatoes and cut them in half.
Cut the mozzarella into slices or small pieces. Wash the basil leaves and tear them into pieces.
3. Assemble the salad:
Arrange the grilled chicken slices, cherry tomatoes, mozzarella, and basil leaves on a large platter or individual plates.
4. Season:
Season with a drizzle of olive oil, salt, and pepper.
Drizzle with balsamic glaze or balsamic vinegar for a sweet and tangy touch.
5. Serve:
Serve immediately. This salad is perfect with toasted bread or croutons.
