Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling
In a large bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and green onions (if using) until well combined.
Arrange the Crescent Rolls
Unroll the crescent rolls and separate them into individual triangles. Arrange the triangles in a ring on the baking sheet, with the pointed ends facing outward and the wider ends overlapping slightly in the center to form a circle.
Add the Filling
Spoon the chicken mixture evenly around the wide ends of the crescent dough triangles.
Fold the Ring
Carefully bring the pointed ends of each triangle up and over the filling, tucking them under the wide end to enclose the filling and create a ring.
Bake
Bake for 20–25 minutes, or until the crescent ring is golden brown and the filling is heated through.
Serve
Allow the ring to cool slightly, then slice and serve with extra ranch dressing for dipping if desired.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling
In a large bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and green onions (if using) until well combined.
Arrange the Crescent Rolls
Unroll the crescent rolls and separate them into individual triangles. Arrange the triangles in a ring on the baking sheet, with the pointed ends facing outward and the wider ends overlapping slightly in the center to form a circle.
Add the Filling
Spoon the chicken mixture evenly around the wide ends of the crescent dough triangles.
Fold the Ring
Carefully bring the pointed ends of each triangle up and over the filling, tucking them under the wide end to enclose the filling and create a ring.
Bake
Bake for 20–25 minutes, or until the crescent ring is golden brown and the filling is heated through.
Serve
Allow the ring to cool slightly, then slice and serve with extra ranch dressing for dipping if desired.
