Mixing bowl
Frying pan or air fryer
Grater
Slotted spoon
Paper towels or cooling rack
Directions
1. Prep the Veggies
Grate the carrot.
Finely dice the onion and bell pepper.
Chop parsley if using.
Tip: Remove excess moisture with paper towels to prevent sogginess.
2. Mix the Batter
In a large bowl, combine the vegetables, cheese, and parsley.
Add the eggs and stir to coat.
Fold in the flour, baking powder, salt, and pepper.
Mix until a sticky, thick batter forms.
3. Fry the Fritters
Heat oil in a frying pan over medium-high heat.
Scoop batter with a spoon and carefully drop into hot oil.
Fry for 2–3 minutes on each side until golden brown.
Mixing bowl
Frying pan or air fryer
Grater
Slotted spoon
Paper towels or cooling rack
Directions
1. Prep the Veggies
Grate the carrot.
Finely dice the onion and bell pepper.
Chop parsley if using.
Tip: Remove excess moisture with paper towels to prevent sogginess.
2. Mix the Batter
In a large bowl, combine the vegetables, cheese, and parsley.
Add the eggs and stir to coat.
Fold in the flour, baking powder, salt, and pepper.
Mix until a sticky, thick batter forms.
3. Fry the Fritters
Heat oil in a frying pan over medium-high heat.
Scoop batter with a spoon and carefully drop into hot oil.
Fry for 2–3 minutes on each side until golden brown.
