Step 6: Assemble & Bake
Pour the entire mixture into your prepared 9×13-inch baking dish.
Smooth it out evenly with a spatula.
Top with the remaining ½ cup cheddar cheese.
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbling around the edges.
Step 7: Serve & Enjoy
Remove from the oven and let the casserole rest for 5 minutes before slicing.
Garnish with fresh parsley or extra cheese if desired.
Serve hot and enjoy with a fresh salad or garlic bread.
Preparation Time & Nutritional Info
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: ~450 kcal per serving (based on 6 servings)
Serving Suggestions
This dish pairs wonderfully with sides like:
Garlic bread
Steamed broccoli
Simple green salad
Roasted Brussels sprouts
Corn on the cob
You can also serve this casserole alongside fruit salad for a balanced dinner.
Tips for the Perfect Chicken Spaghetti Bake
Use Pre-Cooked Chicken
Save time by using leftover chicken or a store-bought rotisserie chicken. Just shred and you’re ready to go.
Cheese Variations
Don’t feel limited to cheddar! Try Monterey Jack, Colby, or Mozzarella for added richness. A sprinkle of Parmesan over the top can enhance the flavor even more.
Spice It Up
Want some heat? Add:
¼ tsp cayenne pepper
Diced jalapeños
Red pepper flakes
Add Veggies
Make it more nutritious by adding:
Spinach (stir into the sauce)
Mushrooms (sauté with the peppers/onions)
Zucchini or shredded carrots for added fiber and texture
Make-Ahead Friendly
This dish can be assembled a day in advance, refrigerated, and baked right before serving.
Freezer Instructions
To Freeze: Assemble the casserole but don’t bake. Wrap tightly in plastic wrap and aluminum foil.
To Bake from Frozen: Bake at 350°F for about 1 hour, uncover for the last 15 minutes.
Step 6: Assemble & Bake
Pour the entire mixture into your prepared 9×13-inch baking dish.
Smooth it out evenly with a spatula.
Top with the remaining ½ cup cheddar cheese.
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbling around the edges.
Step 7: Serve & Enjoy
Remove from the oven and let the casserole rest for 5 minutes before slicing.
Garnish with fresh parsley or extra cheese if desired.
Serve hot and enjoy with a fresh salad or garlic bread.
Preparation Time & Nutritional Info
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: ~450 kcal per serving (based on 6 servings)
Serving Suggestions
This dish pairs wonderfully with sides like:
Garlic bread
Steamed broccoli
Simple green salad
Roasted Brussels sprouts
Corn on the cob
You can also serve this casserole alongside fruit salad for a balanced dinner.
Tips for the Perfect Chicken Spaghetti Bake
Use Pre-Cooked Chicken
Save time by using leftover chicken or a store-bought rotisserie chicken. Just shred and you’re ready to go.
Cheese Variations
Don’t feel limited to cheddar! Try Monterey Jack, Colby, or Mozzarella for added richness. A sprinkle of Parmesan over the top can enhance the flavor even more.
Spice It Up
Want some heat? Add:
¼ tsp cayenne pepper
Diced jalapeños
Red pepper flakes
Add Veggies
Make it more nutritious by adding:
Spinach (stir into the sauce)
Mushrooms (sauté with the peppers/onions)
Zucchini or shredded carrots for added fiber and texture
Make-Ahead Friendly
This dish can be assembled a day in advance, refrigerated, and baked right before serving.
Freezer Instructions
To Freeze: Assemble the casserole but don’t bake. Wrap tightly in plastic wrap and aluminum foil.
To Bake from Frozen: Bake at 350°F for about 1 hour, uncover for the last 15 minutes.
